Home
About CoRal Malaysia
CoRal's Event
Mission
CoRal Malaysia Ambassadors
CoRal Malaysia Acheivement
Committee Members
Why Bother About Our Reef ?
Marine Biodiversity
Underwater Gallery
Newspaper Cutting
News Archive
Malaysia Islands
Contact Us
 

Coral reef Biology
Formations Distribution
Ecology and biodiversity Threats
Protection and restoration  

Threats

Photographs show coral that was healthy in 1975 are visibly sick by 1985, and dead and broken by 1995. (Photographs courtesy Phillip Dustan, College of Charleston)

Human activity continues to represent the single greatest threat to coral reefs living in Earth's oceans. In particular, pollution and over-fishing are the most serious threats to these ecosystems. Physical destruction of reefs due to boat and shipping traffic is also a problem. The live food fish trade has been implicated as a driver of decline due to the use of cyanide and other chemicals in the capture of small fishes. Finally, above normal water temperatures, due to climate phenomena such as El Niño and global warming, can cause coral bleaching. According to The Nature Conservancy, if destruction increases at the current rate, 70% of the world’s coral reefs will have disappeared within 50 years. This loss would be an economic disaster for peoples living in the tropics. Hughes, et al, (2003), writes that "with increased human population and improved storage and transport systems, the scale of human impacts on reefs has grown exponentially. For example, markets for fishes and other natural resources have become global, supplying demand for reef resources far removed from their tropical sources".

Currently researchers are working to determine the degree various factors impact the reef systems. The list of factors is long but includes the oceans acting as a carbon dioxide sink, changes in Earth's atmosphere, ultraviolet light, ocean acidification, biological virus, impacts of dust storms carrying agents to far flung reef systems, various pollutants, impacts of algal blooms and others. Reefs are threatened well beyond coastal areas and so the problem is broader than factors from land development and pollution though those are too causing considerable damage.

Land development and pollution

Extensive and poorly managed land development can threaten the survival of coral reefs. Within the last 20 years, once prolific mangrove forests, which absorb massive amounts of nutrients and sediment from runoff caused by farming and construction of roads, buildings, ports, channels, and harbors, are being destroyed. Nutrient-rich water causes fleshy algae and phytoplankton to thrive in coastal areas in suffocating amounts known as algal blooms. Coral reefs are biological assemblages adapted to waters with low nutrient content, and the addition of nutrients favors species that disrupt the balance of the reef communities. Both the loss of wetlands and mangrove habitats are considered to be significant factors affecting water quality on inshore reefs.

Poor water quality has also been shown to encourage the spread of infectious diseases among corals.

Copper, a common industrial pollutant, has been shown to interfere with the life history and development of coral polyps.

Fish trade

The hobby of keeping saltwater aquaria has experienced an increase in world popularity since the 1990s. Beyond sales of aquaria, air pumps, food, medications and other supplies, the primary product of the aquarium industry is fish. However, the world market is limited in the diversity of collected species. For example, among 4000 coral reef fish species, only 200–300 are exploited. Selection of species results from a demand for fish being highly colorful and being able to be maintained and fed in aquaria. The last point is very important in the choice of imported species.

Although a few fish species (e.g. Pomacentridae) can be reproduced in aquaria, 95% of exploited fish are directly collected in the coral environment. Intense sampling of coral reef fish, especially in South-East Asia (including Indonesia and the Philippines), has caused great damage to the environment. A major catalyst of cyanide fishing is poverty within fishing communities. In areas like the Philippines where cyanide is regularly used to catch live aquarium fish, the percentage of the population below the poverty line is 40%. In such developing countries, a fisherman might resort to such unethical practices in order to prevent his or her family from starving.

Most, 80–90%, of aquarium fish exported from the Philippines are captured with sodium cyanide. This toxic chemical is dissolved in sea water and released into fish shelters. It has a rapid narcotic effect on fish, which are then easily captured. However, most fish collected with cyanide die a few months after capture from extensive liver damage. Moreover, other fish species that are not interesting for the aquarium market also die in the field.

Dynamite fishing

Dynamite fishing is another extremely destructive method that fishermen use to harvest small fish. Sticks of dynamite, grenades, or home-made explosives are lit or activated and thrown in the water. Once the dynamite goes off the explosion brings about an underwater shockwave, causing the internal organs of fish to liquefy, killing them almost instantly. A second blast is often set off after the first to kill any larger predators that are attracted to the initial kill of the smaller fish. This method of fishing not only kills the fish within the main blast area, but also claims the lives of many reef animals that are not edible or wanted. Also, many of the fish do not float to the surface to be collected, but sink to the bottom. The blast also kills the corals in the area, eliminating the very structure of the reef, destroying the habitat for fish and other animals important for the maintenance of a healthy reef. Areas that used to be full of coral become deserts, full of coral rubble, dead fish and little else after dynamite fishing. This has made many fish start to die out.

Bleaching

During the 1998 and 2004 El Niño weather phenomena, in which sea surface temperatures rose well above normal, many tropical coral reefs were bleached or killed. Some recovery has been noted in more remote locations, but global warming could negate some of this recovery in the future. High seas surface temperature (SSTs) coupled with high irradiance (light intensity), triggers the lose of zooxanthallae, a symbiotic algae, and its dinoflagellates pigmentation in corals causing coral bleaching. Zooxanthallae provided 95% of the energy to the coral host.